Gravetye Manor: Victorian kitchen garden inspires the best food
Top chef George Blogg is in no doubt who determines what should be your ‘signature dish’.
And it’s not him.
“Signature dishes, no matter what any chefs say, are driven by the customers. It’s something that you’ve put on, and then when you take it off the menu for whatever reason, customers complain and say ‘oh I came back for the lamb, it was amazing last time’ and it’s so popular you’ve got to put it back on.”
Listening to the customer is vital as far as George is concerned.
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